Welcome!
Hi there! We’d love to help you figure out what to charge for your next Charcuterie Board!
It’s the number one problem of small charcuterie businesses - how to price a board. So, let us ask you a few questions to determine pricing.
Let’s get started by collecting your information. This allows us to email you a copy of your unique calculator results. We can even include
Our calculator will show you how much sales tax to charge your client if you have a sales tax license. If you do not know your state sales tax, or do not file sales tax revenue, leave this box blank.
Great, now the fun part! Enter the total amount of servings and the ingredients you’re using for this board. There’s no limit and we’ll guide you through it:
Great, now the fun part! Enter the ingredients you’re using for this board! There’s no limit and we’ll guide you through it:
Now, let’s account for all other hard costs:
You may have some other fees to pass along. Keep in mind, these are flexible since they don’t ‘really’ cost you anything.
So far, here’s what we have:
That’s the bottomline of what it costs to make this board. But, now let’s make sure you make money.
Here are some additional fees you could charge that will be pure profit. Keep in mind, these are flexible since they don’t have a hard cost to you anything, but are where you can increase profit margin. If you want or need to make price adjustments, this is the place to play with your numbers.
How about a full wrap up? We’d love to email this to you so you have it for future reference! Mind giving ‘this board’ a name? Example: Small Board, Medium Board, Date Night Board
